Basic Gluten Free Pizza Dough Recipe

Basic Gluten Free Pizza Dough Recipe

A basic recipe for gluten free pizza dough is one of the single most important staples to have in your kitchen. For all the details, come to the blog here: https://glutenfreeonashoestring.com/gf-pizza-dough/

INGREDIENTS
3 cups (420 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling

2 1/4 teaspoons xanthan gum (omit if your blend already contains it)

1 tablespoon (9 g) instant yeast (or 1 1/2 tablespoons active dry yeast)

1 1/2 teaspoons (6 g) granulated sugar

1 1/2 teaspoons (9 g) kosher salt

1 1/8 cups (9 ounces) warm water (about 95°F)

1/4 cup +2 tablespoons (65 g) extra-virgin olive oil (plus more for brushing)

Your favorite pizza toppings

FOR FULL INSTRUCTIONS, substitution information, and more photos: https://glutenfreeonashoestring.com/gf-pizza-dough/

Source video.

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Last update 2020-12-16. Price and product availability may change.