Cinnamon & Ginger Pear Crumble Recipe (Gluten Free, Vegan Option)
If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble recipe is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying finale to any meal. It’s a dessert that EVERYBODY at the table will love.
Get the full recipe here: https://fromscratchfast.com/pear-crumble/
Find more recipes here: https://fromscratchfast.com/
Equipment, tools & ingredients I use in this recipe:
10-inch Cast Iron Skillet: https://amzn.to/2JcidL6
Oat Flour: https://amzn.to/37OumQy
Coconut Sugar: https://amzn.to/37MiMpi
Candied Ginger: https://amzn.to/2J0XXfd
Vanilla Paste: https://amzn.to/31NPfHJ
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK
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Last update 2020-12-16. Price and product availability may change.