Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
These almond pancakes are gluten free, keto, low carb and pretty healthy. Although these pancakes are made without flour, they are fluffy and light. The recipe is super easy to make and it takes only few minutes.
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Printable recipe+ tips: https://www.thecookingfoodie.com/recipe/Fluffy-Almond-Pancakes–GlutenFree-Keto-Recipe
More Gluten-Free Recipes:
Healthy Banana Oatmeal Cake: https://www.youtube.com/watch?v=UjRJPvjOib8
Easy Flourless Almond Cake: https://www.youtube.com/watch?v=cMzyjzktkWI
3-Ingredient Coconut Cookies: https://www.youtube.com/watch?v=ZzCLUU900vo
Energy Date Balls: https://www.youtube.com/watch?v=rLHfU3R4bRU
2 tablespoons Oil or melted butter
3 tablespoons Milk of your choice
1 teaspoon stevia or other sweetener
1 teaspoon Vanilla extract
1 cup (95g) Ground almonds/almond flour
1/4 teaspoon Salt
1 teaspoon Baking powder
Butter/oil of choice for frying
Sugar free maple syrup
1. In a large bowl, beat eggs, oil, milk and vanilla extract.
2. Add ground almond flour, baking powder and salt. Stir until combined.
3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
4. Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
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Last update 2020-12-16. Price and product availability may change.