▷ HOW TO MAKE GLUTEN FREE BAKED DOUGHNUTS | SUPER EASY RECIPE!

HOW TO MAKE GLUTEN FREE BAKED DOUGHNUTS | SUPER EASY RECIPE!

Today I’m showing you how super easy it is to make my gluten free baked doughnuts recipe! You can either make this in a ring doughnut tin, or as ‘duffins’ in a muffin tin! They’re quick and easy to bake and a great gluten free recipe to test out while in lockdown!

FIND THE GLUTEN FREE BAKED DOUGHNUTS RECIPE HERE: https://theglutenfreeblogger.com/gluten-free-baked-doughnuts/

If you’re making these gluten free baked doughnuts you’ll need the following ingredients:

120g self-raising gluten free flour
75g caster sugar
30ml vegetable oil (plus extra for greasing)
125ml milk
1 large egg
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp ground cinnamon

For the cinnamon sugar coating on these gluten free doughnuts you will also need:

25g unsalted butter (melted)
4 tbsp granulated sugar
1/2 tsp ground cinnamon

FIND THE GLUTEN FREE BAKED DOUGHNUTS RECIPE HERE: https://theglutenfreeblogger.com/gluten-free-baked-doughnuts/

DOUGHNUT TIN (Affiliate link): https://amzn.to/2Sh7i4w

SILICONE DOUGHNUT TIN (Affiliate link): https://amzn.to/2YhyOTo

Don’t forget to let me know in the comments below if you give this a go, or if you have any more questions or suggestions for recipes you’d like to see next!

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