How To Make Gyoza Pastry/Skin/Wrapper (Gluten free) Vol.1 | Japanese Veggie Recipe | YUCa Cooking
In this video, I will introduce how to make Gluten-free Gyoza pastry. Gyoza is one of the home meals we make here in Japan. However, people buy Gyoza pastry from supermarket since it’s reasonable price. Those gyoza pastries are NOT Gluten-free, so I decided to create this recipe. I hope you like this recipe and try it out!
How to make Gyoza Pastry (Gluten free)
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1. Gyoza Pastry (Gluten free) : :https://youtu.be/5vd63rSWTz0 *Version 1
2. Gyoza Pastry (Gluten-free) : https://youtu.be/Kc2SRTYRgCU *Version 2
3. Gyoza Pastry : https://youtu.be/WXGzCX_Mfjg
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👩🏻🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.
Since 2013, I’ve welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.
A mother of two children and two toy poodles (Mario and Luigi).
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Last update 2020-12-16. Price and product availability may change.