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Mango Cake / Gluten Free Recipe

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Mango Cake / Gluten Free Recipe

4 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
60 gr. Full Milk / Whole Milk
40 gr. Vegetable Oil
1/2 tsp. Almond Essence
1/4 tsp. Vanilla Essence
1/4 tsp. Salt
20 gr. Cornstarch
60 gr. Coconut Flour
4 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
120 gr. Fine Sugar

My others Gluten Free Recipes

Tea Time Mini Cake: https://www.youtube.com/watch?v=f8Y4VCX5Fc4
Coconut Rocher: https://www.youtube.com/watch?v=n-GBAKMptrUMUSIC
Coconut Rocher Variation: https://www.youtube.com/watch?v=EwdhFWprwLs
Sponge Cake: https://www.youtube.com/watch?v=MOxI38CdUBY
Chiffon Cake: https://www.youtube.com/watch?v=Bfa4D3E-fOw

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By: Ikson
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