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Steamed Rice Cake (Gluten Free / Vegan) Recipe | OCHIKERON | Create Eat Happy :)


    • Steamed Rice Cake (Gluten Free / Vegan) Recipe | OCHIKERON | Create Eat Happy 🙂

    Fluffy, moist, and slightly sweet 😋
    Mix and steam in a frying pan. Very EASY!

    Delicious and addictive Gluten Free / Vegan Recipe!!!
    Healthy baby/toddler snack idea as well 💖

    FYI: Foil Cupcake Liners I used:
    https://amzn.to/2YcEEoc

    ———————————
    Steamed Rice Cake (Gluten Free / Vegan)

    Difficulty: Very Easy
    Time: 20min
    Number of servings: about 5 thick foil cupcake liners (about 3-inch-wide)

    Ingredients:
    100g (about 2/3 UScup) rice flour
    2 tbsp. granulated sugar
    1 tsp. baking powder
    100ml (about 1/2 UScup) soy milk
    2 tbsp. cooking oil
    a few drops of vanilla extract

    Directions:
    1. Put rice flour, granulated sugar and baking powder in a bowl, and mix with a whisk.
    2. Add soy milk, cooking oil and vanilla extract, and mix well.
    3. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
    4. Place them in a frying pan. Add hot water up to 1/3 of the height. Put on high heat until water boils. Turn the heat down to medium, cover with a lid wrapped in a wet cloth to absorb water and prevent the water from dripping onto the cakes, and cook for 10 minutes.
    5. Remove the lid carefully. Place the cakes on a wire rack to cool.

    *Keep the water boiling while steaming to make fluffy cakes.
    *Depending on the shape of the cups you use, your cake may crack, but it is OK!

    レシピ（日本語）
    https://cooklabo.blogspot.com/2020/08/steamed-rice-cake.html
    ———————————

    Music by
    YouTube Audio Library

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    ♥More Written Recipes are on my BLOG♥
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    Last update 2020-12-16. Price and product availability may change.