Stunning Gluten Free Chocolate Eclair Recipe
Gluten Free Chocolate Eclairs are even better than their gluten counterparts! Seriously. This choux (pronounced ‘SHOE’) pastry is really easy to make and can be used in a variety of ways.
Try making traditional eclairs or something a bit more adventurous like a profiterole cream puff or cake! A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. It will wow your friends and family!
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Last update 2020-12-16. Price and product availability may change.