The Most Tender Gluten-Free Challah | In The Kitchen With

The Most Tender Gluten-Free Challah | In The Kitchen With

Cookbook author and food stylist Aran Goyoaga shares a gluten-free and dairy-free braided challah that’s tender, moist, and slightly sweet with a crisp exterior. Slather butter, jam, or go savory, this bread is delicious and will pair with anything! GET THE RECIPE ►► https://f52.co/3bKbQtt

PREP TIME: 15 minutes
COOK TIME: 35 minutes
SERVES: 1 large or 2 medium challahs

INGREDIENTS

1 1/4 cups plus 1 tablespoon (315 grams) whole milk or oat milk, heated to 105°F, plus more if needed
2 1/2 teaspoons (10 grams) active dry yeast
3 tablespoons (30 grams) psyllium husk powder
1 cup (160 grams) potato starch
1 cup (140 grams) sweet white rice flour
1 cup (120 grams) tapioca starch, plus more for dusting
1/2 cup (70 grams) superfine brown rice flour
1/2 cup (100 grams) sugar
1 1/2 teaspoons kosher salt
1 teaspoon xanthan gum (optional)
Zest of 1 medium orange
1/4 cup (55 grams) extra-virgin olive oil, plus more for greasing and brushing
4 large eggs, divided
1 tablespoon raw sesame seeds or sparkling sugar

This recipe has been excerpted from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free ©2021 by Aran Goyoaga by permission of Sasquatch Books.

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Source video.

Related Gluten-Free Products For Celiacs:

• Gluten-free Buckwheat Loaf Recipe in The Bread Kitchen
• In The Kitchen With Gluten Free Mama
• WHAT I EAT IN A DAY: Dairy & Gluten Free Anti-Inflammatory Diet
• BEST EVER FLUFFY GLUTEN-FREE BREAD! | NO YEAST Paleo Low Carb Bread Recipe
• WHAT I EAT IN A DAY (Dairy Free + Gluten Free Meal Prep on a Budget!)
• ORANGE CAKE RECIPE – GLUTEN FREE! – Greg's Kitchen
• THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary's Test Kitchen
• what I eat in a week! featuring gluten free baked goods
• GLUTEN FREE PIZZA DOUGH RECIPE How To Make The Best Gluten Free Pizza in the History of the World
• Gluten-Free Basics & Beyond | GF Tips, Ingredient Swaps, Guides, Recipes from America's Test Kitchen
• What I Eat in a Day: Easy Recipes (Dairy Free & Gluten Free) 🍴
• Gluten-Free Quinoa Bread
• 5. WHAT I EAT IN A DAY | Vegan + Gluten-Free
• HOW TO MAKE GLUTEN FREE BAKED DOUGHNUTS | SUPER EASY RECIPE!
• Gluten Free Sponge Cake

Last update 2020-12-16. Price and product availability may change.