Vegan Gluten-Free Waffles Recipe
This recipe is a Whit’s Kitch classic: Vegan Gluten-Free Belgian Waffles. No joke, I eat these waffles about 3-4 times a week. They take a mere 10 minutes to make and are so simple, healthy and delicious!
These vegan gluten-free waffles are made with eight simple ingredients – mainly oat flour, non-dairy milk, mashed banana and chia eggs. You can buy your oat flour already ground or grind it yourself in a high-powered blender or food processor.
I love this recipe because it is easily adaptable for any dietary needs. You can use any non-dairy milk you like — coconut, soy, almond, oat, etc. — and any “egg” you like — chia, flax, or the real thing. I prefer soy milk for added plant-based protein and I usually do a mix of both flax and chia eggs.
My favorite toppings are peanut butter, maple syrup, and bananas, but again, the sky is the limit here. You can add vegan butter, jam, coconut flakes, more seeds, berries, etc.
Between the oat flour, soy milk, and chia eggs, these waffles provide a great mix of complex carbohydrates, protein, and fat, making them an excellent choice to fuel your morning.
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4-Square Belgian Waffle Maker: https://amzn.to/2NJmhQq
Gold Mixing Bowls: https://amzn.to/2Pzwwat
Simply Organic Ceylon Cinnamon: https://amzn.to/2oDe3yq
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Last update 2020-12-16. Price and product availability may change.