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Vegan Gluten-Free Waffles Recipe


    • Vegan Gluten-Free Waffles Recipe

    This recipe is a Whit’s Kitch classic: Vegan Gluten-Free Belgian Waffles. No joke, I eat these waffles about 3-4 times a week. They take a mere 10 minutes to make and are so simple, healthy and delicious!

    These vegan gluten-free waffles are made with eight simple ingredients – mainly oat flour, non-dairy milk, mashed banana and chia eggs. You can buy your oat flour already ground or grind it yourself in a high-powered blender or food processor. 

    I love this recipe because it is easily adaptable for any dietary needs. You can use any non-dairy milk you like — coconut, soy, almond, oat, etc. — and any “egg” you like — chia, flax, or the real thing. I prefer soy milk for added plant-based protein and I usually do a mix of both flax and chia eggs.

    My favorite toppings are peanut butter, maple syrup, and bananas, but again, the sky is the limit here. You can add vegan butter, jam, coconut flakes, more seeds, berries, etc.

    Between the oat flour, soy milk, and chia eggs, these waffles provide a great mix of complex carbohydrates, protein, and fat, making them an excellent choice to fuel your morning. 

    Think soy is bad? Think again! Check out my video “The Truth About Soy and Cancer”: https://www.youtube.com/watch?v=FFiUIIbD-UA

    Gluten-Free Organic Oat Flour: https://amzn.to/2wDD688
    4-Square Belgian Waffle Maker: https://amzn.to/2NJmhQq
    Gold Mixing Bowls: https://amzn.to/2Pzwwat
    Simply Organic Ceylon Cinnamon: https://amzn.to/2oDe3yq

    Like this recipe? Try my FREE 7-Day Predominantly Plant-Based Meal Plan for more tasty, healthy recipes: http://eepurl.com/c8gE6X

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    Last update 2020-12-16. Price and product availability may change.