what I eat in a week! featuring gluten free baked goods

what I eat in a week! featuring gluten free baked goods

Hope you enjoy this what I eat in a week of easy, #plantbased + mostly gluten free recipes! Subscribe: http://bit.ly/2wuyqEm IG @lindseyrem

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// RECIPE DETAILS
Spicy Cashew dressing https://www.food.com/recipe/copycat-sweetgreen-spicy-thai-salad-537456
GF Orange Cranberry scones (sub cranberries for blueberries, orange zest for lemon, coconut milk for heavy cream, and a flax egg for real egg) https://www.glutenfreepalate.com/gluten-free-blueberry-scones/
Vegan Pad Thai https://minimalistbaker.com/easy-tofu-pad-thai/
GF Chocolate chip cookies https://minimalistbaker.com/perfect-vegan-gluten-free-chocolate-chip-cookies/
Tofu scramble – 1/4 tsp turmeric, 1/4 tsp chipotle/chili powder, 1/2 tsp cumin, 1/2 tsp paprika, salt and pepper
My sourdough bread recipe https://foodbodsourdough.com/about-my-recipe/

Cookware + kitchen essentials
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Chai concentrate https://amzn.to/35KDp2r
Milk frother https://amzn.to/2HxVAjV

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+ VIDEO DETAILS
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lens | https://go.magik.ly/ml/s1zg/
#whatIeatinaweek

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FTC. This video is not sponsored. Some links above are affiliate, meaning I get a small commission if you purchase through it, which helps me make more content.

Source video.

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Last update 2020-12-16. Price and product availability may change.